SANDWITCH CHUTNEY

Ingredients

1 cup cleaned washed and drained coriander
2 green chillies
1/2 lemon
15-20 peanuts
1/2 tsp. sugar
1/4 tsp. cumin seeds
1/2 slice bread
1 clovette garlic.

Method


Chop the coriander coarsely.

Put all ingredients in a small blender .

Blend till smooth. Add very little water if required.

Remove with a rubber spatula.

Store in a clean dry airtight bottle in refrigerator.

Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated)

HOME MADE PANEER

Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.

Ingredients

1 ltr full cream milk
2 teaspoons lemon juice

Method

Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.

Add the lemon juice and when it curdles, drain on muslin cloth.

If you want solid paneer, put some weight on the drained paneer and leave it on for some time.

Use as required in the recipe.

Tips

You can also use vinegar or citric acid crystals instead of lemon juice.