SANDWITCH CHUTNEY

Ingredients

1 cup cleaned washed and drained coriander
2 green chillies
1/2 lemon
15-20 peanuts
1/2 tsp. sugar
1/4 tsp. cumin seeds
1/2 slice bread
1 clovette garlic.

Method


Chop the coriander coarsely.

Put all ingredients in a small blender .

Blend till smooth. Add very little water if required.

Remove with a rubber spatula.

Store in a clean dry airtight bottle in refrigerator.

Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated)