HOME MADE PANEER

Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.

Ingredients

1 ltr full cream milk
2 teaspoons lemon juice

Method

Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.

Add the lemon juice and when it curdles, drain on muslin cloth.

If you want solid paneer, put some weight on the drained paneer and leave it on for some time.

Use as required in the recipe.

Tips

You can also use vinegar or citric acid crystals instead of lemon juice.